Since 2018, PortalOne has been laser-focused on its mission to converge the best of gaming and live TV to build an entirely new category: hybrid games. To succeed in forging this new category, we've built a team of industry experts from around the world, all bringing unique experience from diverse industries. This, paired with our extensive roster of world-class investors and advisors, will enable us to deliver this next generation of entertainment.

We want to increase the joy and value of playtime, and realise the full potential of immersive, gamified experiences to entertain, inspire, connect and develop people around the world. While our product is currently in beta, we are significantly outperforming industry standards, and we're now looking to supercharge our growth and increase our velocity as we gear up to launch PortalOne out into the world.

Regardless of your role, department or level, we focus on cultivating a supportive, team-oriented, and collaborative environment. The beauty of joining our team at this stage is that each department is currently relatively small, meaning that your work will have a direct impact on our products, significantly influencing our mission to unlock the potential of hybrid games.

THAT'S WHERE YOU COME IN

Hos PortalOne jobber vi for å oppnå store ting, og det betyr at vi må legge ned et stort stykke arbeid. For å holde energinivået oppe, trenger vi god næring. Derfor ser vi etter en kokk som er klar for en unik og utfordrende mulighet til å bli med i teamet vårt.

At PortalOne, we are striving to achieve some great things, which means we have to put in some great work. In order to keep the fuel levels in the engine up, we require great sustenance. Therefore, we are looking for a chef who is ready for a unique and challenging opportunity to join our team.

YOUR CHALLENGE

Dine oppgaver vil inkludere:

• Ansvar for design, planlegging og implementering av PortalOne Lunch Experience. Dette kan inkludere, men er ikke begrenset til:
  • Varm lunsj
  • Salatbar
  • Smørbrød
  • Sesongbaserte matretter og andre overraskelser
• Tilberedning av mat ved andre anledninger, som investorbesøk, innspillingsdager, osv.
• Ukentlig planlegging av måltider og innkjøp av matvarer.
• Ansvar for vedlikehold av kjøkkenet, som rengjøring, oppbevaring av mat, rapportering og oppfølging av reparasjoner/vedlikehold.
• Tilberedning av sunn snacks etter lunsj.
• Implementering og opprettholdelse av gode hygieniske praksiser.
• Innsamling av tilbakemeldinger fra kolleger og implementering av forbedringer og justeringer.
• Eierskap og ledelse av matrelaterte initiativer knyttet til spesielle arrangementer i tett samarbeid med arrangementsteamet.
• Initiativ for å redusere matsvinn.

Your tasks will include:

• Responsible and leading the design, planning and implementation of the PortalOne Lunch Experience. This may include but also not limited to:
  • Warm lunch
  • Salad bar
  • Open faced sandwiches
  • Seasonal meals and other surprises
• Prepare food on other occasions, such as investor visits, production days, etc.
• Weekly meal planning and procurement of culinary/food products.
• Responsible for upkeep of the kitchen, for example, cleaning, storing food, flagging and following up on maintenance/repairments, etc.
• Prepare healthy post-lunch snacks
• Implement and uphold excellent hygienic practices.
• Collecting feedback from colleagues and implementing change and/or making improvements and adjustments.
• Ownership and leading food related initiatives related to special events in close collaboration with the events team.
• Lead initiatives to help prevent food waste

WHO YOU ARE

• Fagbrev kokk.
• Ikke bare dyktig til å lage næringsrik og smakfull mat, men har også øye for estetisk presentasjon av maten.
• Utmerkede samarbeidsevner og kommunikasjonsevner.
• Serviceinnstilt.
• Strukturert og organisert.
• Fremragende tidsstyringsevner.
• Gode norsk- og engelsk-språklige ferdigheter (både muntlig og skriftlig).
  
  
• Culinary trade certificate.
• Not only proficient in making nutritious and tasty food, but also has an eye for aesthetic presentation of food.
• Excellent collaboration and communication skills.
• Service-minded.
• Structured and organized.
• Excellent time management skills.
• Proficiency with Norwegian and English - both written and verbal.

ABOUT THE JOB

Vi ser etter noen som er tilgjengelig mellom 08:00 og 16:00. Dette er en fulltidsstilling og en unik mulighet som tilbyr en sunn arbeidstid med mange utfordringer, og som passer perfekt for en som er i starten av sin karriere.

We are looking for someone available between 08:00 - 16:00. This is a fulltime position and a unique opportunity that provides a healthy working schedule with loads of challenges and is perfect for someone who is at the beginning of their career.

CONTINUE? 

>YES / NO